Collective Unconscious Apricot / Plum – Pub Milos

355 ml bottle 6.5% abvRorschach Brewing, TorontoMixed Fermentation Sour Saison w/ Apricot PlumCollective Unconscious is our limited series of mixed fermentation sour saisons. Brewed with wheat, oats and rye. Fermented with our house culture of wild yeast and bacteria, and conditioned for over a year in our solera tanks

355 ml bottle 6.5% abv
Rorschach Brewing, Toronto
Mixed Fermentation Sour Saison w/ Apricot Plum

Collective Unconscious is our limited series of mixed fermentation sour saisons. Brewed with wheat, oats and rye. Fermented with our house culture of wild yeast and bacteria, and conditioned for over a year in our solera tanks. It is the re-fermented on copious amount of fresh apricot and plum purees for many months in our burgundy wine barrels.

Available for in store pick up only.

Unpasteurized - Keep refrigerated.

355 ml bottle 6.5% abvRorschach Brewing, TorontoMixed Fermentation Sour Saison w/ Apricot PlumCollective Unconscious is our limited series of mixed fermentation sour saisons. Brewed with wheat, oats and rye. Fermented with our house culture of wild yeast and bacteria, and conditioned for over a year in our solera tanks. It is the re-fermented on copious amount of fresh apricot and plum purees for many months in our burgundy wine barrels. Available for in store pick up only.Unpasteurized - Keep refrigerated.

Seriously, do not do this.

Neoliberal Austerity and Left Melancholy,” by Vassilis Lambropoulos – Michigan Quarterly Review

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All beer – Pub Milos

All beer – Pub Milos

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Milos Collection, by Jean-Marie Massaud

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