Manchego Cheese Aurora DOP - Aged 3 Months / Cut & Wrapped by igourmet / Cheese

This award-winning pasteurized Spanish Manchego cheese is nutty and full-flavored. It also boasts the coveted DOP designation, meaning it’s crafted exclusively from the milk of Manchega sheep, which graze in the Albacete, Ciudad Real, Cuenca and Toledo provinces of La Mancha. It’s made between August and December, when
This award-winning pasteurized Spanish Manchego cheese is nutty and full-flavored. It also boasts the coveted DOP designation, meaning it’s crafted exclusively from the milk of Manchega sheep, which graze in the Albacete, Ciudad Real, Cuenca and Toledo provinces of La Mancha. It’s made between August and December, when the milk is the richest, and sports a patterned rind that evokes the time when cheese was traditionally wrapped in sheets of woven grass. Its crumbly texture and assertive flavor makes it ideal for eating out of hand as opposed to cooking with—enjoy manchego as part of a tapas spread, alongside spicy chorizo, honeyed dates, and buttery marcona almonds.

This award-winning pasteurized Spanish Manchego cheese is nutty and full-flavored. It also boasts the coveted DOP designation, meaning it’s crafted exclusively from the milk of Manchega sheep, which graze in the Albacete, Ciudad Real, Cuenca and Toledo provinces of La Mancha. It’s made between August and December, when the milk is the richest, and sports a patterned rind that evokes the time when cheese was traditionally wrapped in sheets of woven grass. Its crumbly texture and assertive flavor makes it ideal for eating out of hand as opposed to cooking with—enjoy manchego as part of a tapas spread, alongside spicy chorizo, honeyed dates, and buttery marcona almonds.

Manchego Aurora® DOP

Piave Cheese DOP Mezzano Aged 6 Months/Cut & Wrapped by igourmet

This award-winning pasteurized Spanish Manchego cheese is nutty and full-flavored. It also boasts the coveted DOP designation, meaning it’s crafted

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Manchego Cheese DOP Aurora- Aged 6 Months/Cut & Wrapped by

Manchego is a DOP cheese that can be made only from the milk of Manchega-breed sheep. In order to comply with DOP law, the sheep must graze in the

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Manchego is a DOP cheese that can be made only from the milk of Manchega-breed sheep. In order to comply with DOP law, the sheep must graze in the

Artisan Raw Milk Manchego Cheese DOP Aged 8 Mo./Cut & Wrapped by

Manchego Aurora® DOP

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Igourmet The Best Of Spain Assortment Includes: Gourmet Spanish

Manchego Cheese DOP Aged 3 Months Aprox. 0.90lb – Made In Eatalia

Manchego Cheese DOP Aged 3 Months Aprox. 0.90lb – Made In Eatalia

Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. Cheeses from Spain are

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