Do you care if your meat came from the United States? USDA wants

A new survey will ask whether consumers know that meat labeled as “Product of U.S.A.” could—legally—come from cattle and hogs that were raised and slaughtered anywhere.

Meat without slaughter: Here's everything you need to know about lab-grown meat

What are the Different Grades of Beef - Parts Town

High steaks society: who are the 12% of people consuming half of all beef in the US?, Beef

Higher standards for Product of USA meat proposed by Biden administration

Southeastern Food Ingredients Inc. (@Se_Food_Ing) / X

Farm With No Name

Cancer warning label urged for processed meat & poultry

Southeastern Food Ingredients Inc. (@Se_Food_Ing) / X

Meat - Wikipedia

Beef, Chicken, and Pork: Here Are the Healthiest Cuts for Your Body