Olive sampling, a. green unripe olives, b. Purple ripe olives, c

Tariq ISMAIL, Research Officer, Doctor of Philosophy

Individual and total phenols (mg kg−1 ) in olive oil extracted from raw

Olive sampling, a. green unripe olives, b. Purple ripe olives, c.

Olive sampling, a. green unripe olives, b. Purple ripe olives, c.

Individual and total phenols (mg kg−1 ) in olive oil extracted from raw

Ashif SAJJAD, Professor, Ph.D, University of Balochistan, Quetta, Institute of Biochemistry

Origin and use of the millennium olive cultivars under inves- tigation

Ayesha MUSHTAQ, Professor (Associate), Ph.D., Sardar Bahadur Khan Women's University Quetta, Department of Biochemistry

Zsolt DR. PONYA, PhD in plant biotechnology

Regression analysis between planting density and 'Arbequina' oil fatty