Wood Fired Seafood Bisque

Rasam / King Soup Recipe Aunty Neela is back on the show and in this episode she shows us how she makes Rasam (a.k.a King Soup). An ideal recipe for the

Wood Fired Seafood Bisque In this episode, Donna show us how to make a smoked seafood bisque using their wood chip blend. Enjoy. Ingredients: - 1 cup butter (2 sticks or

Trout with Avocado & Mango Salsa, Bernice joins Michelle and shows us how to make a quick and healthy meal. If you're familiar with Bernice, she's fanatical about ensuring you eat

Cabbage Curry, In this episode, Elaine shows us how to cook cabbage curry. A quick and easy dinner idea. Enjoy. Serves: 2 Ingredients: - ¼ cabbage - a pinch of salt

Masala Chai Recipe Instead of the processed variations, why don't you try an actual cup of Chai made with spices that can be found in any Breyani mix. Elaine shares a

Samp & Mutton Curry, Episode 8: Aunty Neela Nair shows us how to make samp and mutton curry.

Recipe Blog

Puli (Tamarind) Curry With Brinjal. Episode 4: Aunty Amoy shows us how to cook puli (tamarind) curry with brinjal. We also learn how to prevent brinjal from discolouring after being cut

Tuna salad on health rolls Season 1, Episode 4: This week on What's for lunch, Elaine & Michelle show us how to make tuna salad on a poppy seed bagel or

Crumbed Bread Roll, In this episode, Reena shows us an easy way to turn last night's supper into a tasty snacktime treat. Ingredients: - Leftover curry - Bread - Egg

Peppermint Tart, Today Reena shows us how to make peppermint tart which is actually a year-round favorite. Enjoy. Note: Peppermint crisp is preferred but we couldn't