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Antioxidant edible double-layered film based on waste from soybean

$ 24.00 · 4.5 (759) · In stock

Development of antioxidant-rich edible active films and coatings incorporated with de-oiled ethanolic green algae extract: a candidate for prolonging - RSC Advances (RSC Publishing) DOI:10.1039/D2RA00949H

Edible Coating

Active and Intelligent Four-Layer Films Based on Chitosan, Gelatin

PDF) Renovation of Agro-Waste for Sustainable Food Packaging: A

Active and Intelligent Four-Layer Films Based on Chitosan, Gelatin, Furcellaran and Active Ingredients—Preparation, Characterisation and Application on Salmon

Synergistic effects of EDTA and lysozyme on the properties of

Synergistic effects of EDTA and lysozyme on the properties of

Molecules, Free Full-Text

Protein-Based Edible Films: Characteristics and Improvement of Properties

Sustainable edible packaging systems based on active compounds from food processing byproducts: A review - Hamed - 2022 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library

Loop Joanna Tkaczewska