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Impact of interactions between peanut protein isolate and cellulose nanocrystals on the properties of Pickering emulsions: Rheological properties and physical stabilities - ScienceDirect

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Nanocellulose-stabilized Pickering emulsions: Fabrication

Polymers, Free Full-Text

PDF) Oxidative stability of Pickering emulsions

All-natural plant-based HIPE-gels simultaneously stabilizing with

Nanocellulose-stabilized Pickering emulsions: Fabrication

Cost-Effective Synthesis of Bacterial Cellulose and Its Applications in the Food and Environmental Sectors. - Abstract - Europe PMC

Modulating the functional properties of protein-stabilized

Pickering emulsions synergistically stabilized by cellulose

Concentrated O/W Pickering emulsions stabilized by soy protein

Gels, Free Full-Text

PDF) Chitosan-based Pickering emulsion: A comprehensive review on

Evolution and critical roles of particle properties in Pickering

Characterization of bacterial cellulose nanofibers/soy protein

Advances in emulsion-based delivery systems for nutraceuticals