Impact of interactions between peanut protein isolate and cellulose nanocrystals on the properties of Pickering emulsions: Rheological properties and physical stabilities - ScienceDirect
$ 6.99 · 5 (509) · In stock
Nanocellulose-stabilized Pickering emulsions: Fabrication
Polymers, Free Full-Text
PDF) Oxidative stability of Pickering emulsions
All-natural plant-based HIPE-gels simultaneously stabilizing with
Nanocellulose-stabilized Pickering emulsions: Fabrication
Cost-Effective Synthesis of Bacterial Cellulose and Its Applications in the Food and Environmental Sectors. - Abstract - Europe PMC
Modulating the functional properties of protein-stabilized
Pickering emulsions synergistically stabilized by cellulose
Concentrated O/W Pickering emulsions stabilized by soy protein
Gels, Free Full-Text
PDF) Chitosan-based Pickering emulsion: A comprehensive review on
Evolution and critical roles of particle properties in Pickering
Characterization of bacterial cellulose nanofibers/soy protein
Advances in emulsion-based delivery systems for nutraceuticals