Comparative assessment of the antioxidant potential of bamboo leaves, along with some locally and commercially consumed beverages in India - ScienceDirect

Comparative assessment of the antioxidant potential of bamboo leaves, along with some locally and commercially consumed beverages in India - ScienceDirect

An ethnobotanical survey of wild edible plants used by the Yi people of Liangshan Prefecture, Sichuan Province, China

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PDF) A comparative evaluation of in vitro antioxidant properties of bamboo Bambusa Arundinacea leaves extracts

Guadua angustifolia Kunth leaves as a source for bioactive phenolic compounds: Optimization of ultrasound-assisted extraction using response surface methodology and antioxidant activities - ScienceDirect

(PDF) Proximate analysis, phytochemical screening, and total phenolic and flavonoid content of Philippine bamboo Schizostachyum lumampao

Chemical composition, antioxidant activity and bioactive constituents of six native endangered medicinal orchid species from north-eastern Himalayan region of India - ScienceDirect

Traditionally fermented pickles: How the microbial diversity associated with their nutritional and health benefits? - ScienceDirect

Functional components and antioxidant activity were improved in ginger fermented by Bifidobacterium adolescentis and Monascus purpureus - ScienceDirect

Figure 1 from 2 . 1 Potential Health Benefits of Bamboo Leaf Extracts 2 . 1 . 1 Phyllostachys edulis ( Carrière )

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