Sensory quality profile of kola nut stored in Spondias mombin

SciELO - Brasil - PHYSICOCHEMICAL AND SENSORY EVALUATION OF YELLOW MOMBIN ( Spondias mombin L. ) ATOMIZED POWDER PHYSICOCHEMICAL AND SENSORY EVALUATION OF YELLOW MOMBIN ( Spondias mombin L. ) ATOMIZED POWDER

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Sensory quality profile of kola nut stored in black polyethylene lined

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Cola accuminata: Phytochemical Constituents, Nutritional Characteristics, Scientific Validated Pharmacological Properties, Ethnomedicinal Uses, Safety Considerations, and Commercial Values

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Subjective evaluation of sensory quality of eggplants.

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