Safe seed Researchers yielding good results on food cotton in
$ 9.00 · 4.9 (694) · In stock
COLLEGE STATION – Field trials of a new cotton are verifying previous lab and greenhouse studies indicating the crop could become a source of protein for millions of malnourished people in the world. The cotton was engineered so that the toxic gossypol is reduced to tolerable levels in the high-protein seed but remain at higher Read More →
Are G.M.O. Foods Safe? - The New York Times
Not Just For Cows Anymore: New GMO Cottonseed Is Safe For People To Eat : The Salt : NPR
FFAR Fellows Program - Foundation for Food & Agriculture Research
What Will it Take for Farmers to Grow More Organic Cotton?
Agronomy, Free Full-Text
Genetically Engineered Crops Are Safe and Possibly Good for Climate Change
Why GMOs matter -- especially for the developing world
Genetics of Cotton - New Georgia Encyclopedia
Center for Food Safety, Myths & Realities of GE Crops
Training of trainers on de-linting of cotton seed to ensure quality of crop – Invasive Species Blog
Modified cotton could be human food source after U.S. green light
Pros and cons of GMO foods: Health and environment
Varieties and environment key to successful cotton yields
Agricultural Biotechnology: A Vital Tool to Address Food Security and Climate Change