I tried hard-to-get, expensive A5 Olive Wagyu steak

As a former food writer, I've eaten a lot of expensive steak. But an A5 Olive Wagyu — a top quality, hard-to-get steak from Japanese cows that are fed toasted olive peels — stood apart from all the others.
As a former food writer, I've eaten a lot of expensive steak. But an A5 Olive Wagyu — a top quality, hard-to-get steak from Japanese cows that are fed toasted olive peels — stood apart from all the others.

A5 Japanese Wagyu Ribeye Steak-A5 Grade 100% Wagyu Beef from Miyazaki, Hokkaido, Kagoshima, Kobe Japan (12 oz) : Grocery & Gourmet Food

Two (2) individually packaged steaks. , 1 Ribeye / 1 Striploin (1.25 lbs)., Authentic A5 Graded Olive Wagyu imported from Japan., Kagawa Prefecture.,

Olive Wagyu | A5 Wagyu Beef Assortment Steaks (2 pcs)

Kobe A5 Wagyu Strip Grand Western Steaks

The Perfect Guide to High-Quality Japanese Wagyu Beef Brands: History, Regions, Restaurants, and More! Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Guide

The Perfect Guide to High-Quality Japanese Wagyu Beef Brands: History, Regions, Restaurants, and More! Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Guide

I tried hard-to-get, expensive A5 Olive Wagyu steak

A5 Wagyu : r/steak

16 of the World's Most Expensive Steaks - Chef's Pencil

I tried hard-to-get, expensive A5 Olive Wagyu steak

Olive Wagyu A5 Wagyu Beef Ribeye Steak – The Wagyu Shop